The Indian Hotel Academy (IHA) recently hosted the much-anticipated Buddy Chef Culinary Competition – Eggofest, a dynamic platform for aspiring chefs to showcase their creativity and skills. The competition featured 60 talented participants; each crafting innovative dishes centered around one of the most versatile ingredients – eggs.

The event was judged by an esteemed panel of Executive Chefs from leading hotels, including Chef Sireesh Saxena, Chef Vivek Saggar, Chef Sanjay Agrawal, Chef Rajiv Malhotra, Chef Rajiv Chopra, Chef Sanjeeb Ghatak, Chef Bharat Khemani, Chef Bharat Alagh, Chef Anirudh Sethi, and Chef Kishan Kumar Anand. Their expertise ensured a high standard of competition while offering participants invaluable feedback and insights.

A Platform for Culinary Innovation

Speaking on the occasion, Ms. Devipshita Gautam, Founder of Indian Hotel Academy, highlighted the significance of Eggofest:

“Eggofest was more than just a competition – it was a celebration of culinary innovation, skill, and passion. This event provided young chefs with a unique opportunity to interact with industry leaders, experiment with creative ideas, and take a step forward in their culinary journey. Such initiatives are crucial in shaping the future of the hospitality industry.”

The event was further graced by prominent industry figures, including Mr. Anuj Soin (General Manager, Radisson Blu, Gurugram), Mr. Amarjit Singh Ahuja (Director of Procurement, Le Meridien), Mr. Dishant Kapil (Executive Member, Intellectual Cell & Core Committee Member, Vishesh Sampark Samiti Delhi), and Mr. Kapil Aggarwal (Executive Member, Intellectual Cell & Core Committee Member, Vishesh Sampark Samiti Delhi).

Masterclass & Industry Partnerships

Adding to the event’s educational value, Chef Amardeep Singh Bhatia, Executive Chef at Jaypee Hotels & Resorts, conducted a masterclass titled “The Incredible Benefits of Eggs in Daily Life.” This insightful session deepened students’ understanding of the nutritional and culinary versatility of eggs.

Eggofest was proudly supported by Abhi Eggs (Resource & Support Partner), Association of Hospitality Professionals (Hospitality Partner), Digi Uprise (social media Partner), and Brand Stand (PR Partner). Their contributions played a vital role in the event’s success.

Celebrating Talent & Culinary Excellence

The competition concluded with a grand felicitation ceremony, honoring the esteemed jury, special guests, and the winners who showcased remarkable talent and creativity. The IHA Buddy Chef Culinary Competition – Eggofest successfully fostered innovation, collaboration, and a passion for culinary excellence, inspiring the next generation of chefs to push the boundaries of creativity in the kitchen.